in Chicago.Allison recommends it for wine thats cheaper than water. , Best Chicago Patios Open Now - Top Spots to Eat Outside. Quartino - selected for Check please in Jan 2008., TasteToronto | The Best Patios for Italian Fare.Quartino Chicago - Specials, New Menu Spring 2013. Quartino: In River North, Quartino is serving Italian small plates on their sidewalk patio. Check out Quartinos new budget-friendly dining and drinking options Skip navigation DISCOVER. Chicago Cut 22oz 78.00 Dry-Aged Double Cut Porterhouse 34oz 130.00 Gibsons Grassfed Australian Aged for minimum of 75 days Bone-In Filet Mignon 12oz 63.00 Ribeye 14oz 58.00 Japanese Cut to order, Olive from the Kagawa prefecture and Miyazaki from the Miyazaki Prefecture of Japan (35 per additional ounce) A5 Olive Sirloin 4oz 140. Mon Ami Gabi: This classic French spot has a small patio area at their Lincoln Park location. One may also ask, Where can you find outdoor seating in Chicago? Le Colonial: There are a few options for outdoor seating at Le Colonial - a sidewalk cafe and “The Porch” an indoor space with huge, wide-open windows. Virtue: The sidewalk patio is now open at this Hyde Park gem, where you can enjoy elevated versions of Southern cuisine. Ĭonsequently, Where's the best outdoor restaurant in Chicago? Il Culaccino: In the South Loop, Il Culaccino serves both modern and traditional Italian dishes on the covered, all-weather patio. The city has even closed certain streets to make room for more patio dining. Dine in a hidden garden, sip cocktails on a rooftop, enjoy dinner with waterfront views, and beyond with outdoor dining options in every neighborhood. Īlso Know, Is it patio season in Chicago? It’s patio season in Chicago! And there’s no better time to get a taste of the city’s award-winning dining scene. Here’s an ongoing list of Chicago restaurants with open patios, rooftops, and more.

Plus, Chicago restaurants are also open for indoor dining. Īlso to know is, Are Chicago restaurants open for indoor dining? The city has even closed certain streets to make room for more patio dining. If patrons want the dine-in restaurant experience, they have to head to restaurants with open patios, which often includes make-shift seating on sidewalks, alleyways and parking lots. The city is adapting to the new norm of dining on patios.

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